A seasoned culinary professional with a diverse background as a pastry chef, wedding cake designer, restaurant chef, and food stylist, brings a wealth of experience to the food world. After honing his skills in San Francisco’s innovative culinary scene, Anthony gained recognition for his wedding and specialty cakes, leading him to become a sought-after food stylist for renowned clients. In 2017, he co-founded Brimstone Bakery in Sharon Springs, expanding its offerings and operations.